Ingredient:
3 teacups -- finely chopped spinach, 1 teacup -- fresh finely chopped fenugreek leaves, Pinch of soda bi-carb, 25mm pc of finely chopped ginger, 1 finely chopped onion, 3 chopped green chilies, 100gms paneer (cubed ), 2 tsp of oil Salt to taste.
Method:
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Mix spinach and fenugreek leaves in a kadahi.
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Add 1 tsp of water and soda bi-carb (optional).Cook on a slow flame until soft.
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When cooked, drain out water and blend leaves in a liquidiser.
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Heat oil and saute the onion for a minute.
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Add green chilies and ginger paste. Saute again for a few seconds.
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Add the blended paste and cook for a couple of minutes.
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Add salt to taste.
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Add paneer and cook for a couple more minutes . Serve hot |
