Ingredient:
Suji --- 60 g, Bengal gram da l--- 20 g, Curd -- 75 g, Spinach -- 40gms., A pinch of cooking soda, Red chilli and Salt to taste.
Method:
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Soak the dal for 5-6 hrs.
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Grind the soaked dal and spinach to a fine paste.
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Mix the Suji and Curd into dal. Add spinach paste and seasoning.
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Add water to form a paste of medium consistency. Add a pinch of soda.
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Place mixture in an idli maker and steam for 10 minutes or till done. Serve hot with green chutney.
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