Ingredient:
3 to 4 plain khakhras -- crushed into pieces, ½ cup fresh curds, beaten 1 small onion, finely chopped 1 tbsp coriander, finely chopped ¼ tsp, crushed cumin ¼ tsp, red chilli powder (optional), Salt to taste.
Method:
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Put khakhras into a pretty serving dish.
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Add all ingredients, except half quality of coriander.
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Mix well to blend flavours.
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Garnish with remaining coriander. Serve immediately.
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