Ingredient:
Soya bean -- 150gm, Ginger garlic paste -- 2 tsp, Curd -- 2 ½ tsp, Black pepper powder -- ½ tsp, Lemon juice -- 1 ½ tsp,
Cooking soda -- ½ tsp, Oil to grease the plate -- 2-3 drops, Salt to taste.
Method:
♥
Soak soya beans overnight in warm water.
♥ Remove soyabean skins by rubbing them in water.
♥ Grind beans coarsely. Add curd, ginger-garlic paste and black pepper and mix well.
♥ Now add soda to lemon juice and mix in the batter. Stir well in one direction
♥ Steam for 5-10 minute.
♥ You may also add grated dudhi into the batter. |
