Ingredient:
Semolina (suji)--- 30g, Oil ---1 tsp, Chilli powder---according to taste. Mustard seeds-- ½ tsp, Green gram sprouts-- 30g, Coriander, curry leaves and salt ---to taste.
Method:
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Heat oil in a kadahi and crackle the mustard seeds. Add curry leaves.
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Add the semolina and sauté till pink.
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Boil double the volume of water as the quantity of semolina. Add salt and red chilli powder.
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Add the semolina mixture slowly to the above boiling water and stir. Add sprouts.
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Cook till done. Serve hot.
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