 |
▲ Back
|
 Masala Idli
|
Ingredient:
Moong dal ---100 gms. Curd---2 tsp Ginger, Chilly paste--- 1 tsp, Hing ---1 pinch, Salt to taste
Method:
♥
Soak the green moong dal overnight. Grind it finely.
♥
Add ginger-chilli paste, hing and salt
♥ Pour batter into an idli stand.Prepare steaming hot idlis. |
|
|
