Ingredient:
6 teacups -- water, ¾ teacup -- masoor dal (washed), 3 sliced onions, 4 cloves crushed garlic, ½ tsp -- chilli powder
3 tomatoes chopped, 1 tsp -- oil, Salt to taste, Lemon juice for serving.
Method:
♥
Heat the oil and saute the onions for a minute. Add the garlic and chilli powder Fry again for ½ a minute.
♥ Add 6 teacups of water, the tomatoes, masoor dal and salt. Cook in
a pressure cooker for one whistle.
♥ When cooked, blend in a mixer.
♥ Boil for 5 minutes.
♥ Garnish with lemon juice.
Serve hot.
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